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Submitted by Karen Martinez on 04/08/2022
Ambient is nice, service is great, drinks were delicious for a hot Spring day in Los Angeles. Food.... not so great. My tagliatelle tasted like something out of a hamburger helper, my friends gnocchi was ok if you were not looking forward to dinner. Not pictured, their fresh baked bread, that was delicious.
Submitted by Ryan Warner on 02/15/2022
Valentine’s Day dinner
The wine selection is amazing. Food was pretty good. Only one pasta dish was dry and not so delicious. The bread was to die for. The ribeye was pretty good, over priced for a 24 day dry age but cooked perfectly.
Service was horrible. In-n-out has better service. The only reason this doesn’t get 4 stars is because we cannot look past this.
If the service was on par then the experience would have been amazing and I would refer clients. Would have loved to know what the desert menu was or more wine but our waiter never returned even after an hour after being done eating.
Ambiance is great for business meetings to large parties.
Submitted by Esther Choi on 02/13/2022
Vibe: open ceiling, brick elements, modern. Full bar, craft cocktails, decent wine list. American Italian flair.
Food: mostly good to decent. Nothing was bad, but nothing was amazing.
Ordered the grilled polpo, burrata salad, fresh baked bread with red pepper essence and whipped ricotta, margherita pizza, gnocchi.
Again, while everything was pretty good, everything also could have used a little something more. The tomato sauce of the gnocchi was really well balanced and delicious, but missed a certain savory profile.
Service: mostly very friendly. The supervisor and bussers were uber efficient in taking away empty bottles and plates, but our server was pretty scarce. He came to us after seeing 3 other tables that were seated later than us, and even after taking our order, he didn't seem interested in how we were doing. Other than taking our initial order, the other staff did most of the work.
Submitted by Vahe Yacoubian on 02/08/2022
This place truly is a metaphor for the saying there is a light at the end of the tunnel, for after passing sixth Street you’ll find yourself a great restaurant. Major fan of the appetizers, had about one of everything and all of which were very delicious. Cocktail menu was also very creative. Wasn’t the biggest fan of the entrées. Had a sampling of about one of everything on the menu as I came with a large party. It felt like each dish was just missing a little something to put it over the top. I think my personal favorites from this place would have to be the steak tartare and the hamachi. Of the entrées the gnocchi was my favorite.
Service is great. While the place was packed, server still had time to answer questions about the menu and deliver food in a timely manner.
Atmosphere is definitely industrial like and has a open floor plan. Not a big fan of the acoustics, with average dB definitely into the 80s and 90s on a crowded Saturday night, which is pretty loud.
Food - 15/20
Service - 8/10
Atmosphere - 6/10
Total score - 29/40 - great restaurant.
Submitted by Junmo Jeong on 12/28/2021
The food was okay, not that great, however service was bad. Cashier, the owner of the restaurant was very mean person and un professional. We complained about his profession of services, but he seemed like didn't really care. He used Covid as a excuse. I know Covid hits every restaurant and the stress from the Covid should be a lot. However, it was not okay at all. I believe Covid can't be a excuse for the bad service. I don't recommend the restaurant.
Submitted by Byron Yoshida on 08/29/2021
Pros:
-Parking is spacious with $9 valet
-Service is good and food came out timely
-The space is bright and open with vaulted ceilings. -Doesn't feel cramped with good lighting for natural photos
-I liked the al dente of the Pappardelle and bread was light and fluffy on the inside and crispy on the outside.
Cons:
-The sauce used for the Ravioli was on the salty side
-The Cheese Stuffed Zucchini Flowers reminded me too much of a jalapeño popper
-The sauces they came with the grilled octopus leg just didn't compliment the various components in the
Dish. The octopus leg itself was delish and cooked well.
Would I come back? Hrmm it's ok, but not worth raving for. I'd gear more for a 3.8 star.
Submitted by JWO on 08/25/2021
Great meal! Loved the space inside and the outdoor seating is also great. Food was delicious with the pizza a real standout. Cocktails from the bar outstanding. Service super timely. Would definitely return! Parking is easy with valet and self parking available.
Submitted by Brandon Wee on 08/10/2021
Got reservations on opentable a few days before & was promptly seated. The open air & interior design was amazing and I really loved the ambience. We sat near the back but still had great service - we ordered several dishes to share & they were all fantastic. A little pricey but a great place to go for a date, birthday or event. Definitely coming back! Also gave us a free gelato for my friends birthday!
Submitted by Mary Finley on 07/31/2021
I’m from out of town and was looking for an outdoor dining experience and BRERA did not disappoint. From the moment I was greeted until the moment I left, I was approached with smiles and Italian hospitality.
Highly recommend this restaurant! Valet is $9 and it’s a laid back environment.
Danielle was such an informative server and made me feel confident about my order. She definitely knows the menu and offered suggestions that were packed full of flavor.
Do yourself a favor and make BRERA your next reservation.
Submitted by Mike AP on 07/06/2021
Excellent food. Had the Tagliatelle w/Bolognese delicious, savory and good manly portions. Then I had the Milanese risotto with bone marrow (medula is how I know it from my childhood) it was huge and rich, totally satisfying. And what about those drinks? A man can't take himself to dinner on a Tuesday night without trying the cocktails. First up was the nebula, a pretty blue gin drink, really nice and in a straight ahead glass. Then I had the Isabel. Not my favorite glass but damn, nice and complicated drink dry but not bitter or overly sweet. Great restaurant. Gentleman, keep living that Free agent lifestyle!
