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Submitted by Lawrence Cisneros on 05/14/2022
Tapioca and pork belly were great and unique. Soup was ok for me but the carne de sol was awesome. All the ingredients paired super nicely. Vinegar in the tomatoes was a wild ride. Great cocktails
Submitted by Victor Scantlebury on 04/20/2022
Very good Brazilian food. Tastes like home. I'm really happy that I could taste even some flavors of the Amazon, where I come from. O strongly recommend this restaurant.
Submitted by Jon C on 02/22/2022
An experience! Originally had indoor reservations but changed to outdoor and can say it was pleasant. To start the dadinho tapioca did not disappoint, simple but flavorful. The pastel, three pieces, is delicious the flavors are balanced and mix well with the fresh salsa. The peixe grelhaldo melts in your mouth, the dish has simple ingredients but the final product is worth trying. The carne de sol is not particularly special with the exception of the biquinho chillies. The true standout was dessert the Amazonia, there are four flowers that will numb your mouth and this opens up your palette in such a fun way - drinking water itself was different. Absolute blast.
Submitted by Ricky Nariani on 01/15/2022
Nice ambience. Location is cool too, tucked into a busy little side street in DTLA. Plenty of places to hit afterwards. Drinks were solid. Food was overall pretty average though; quite disappointing. We probably asked for salt at least 3x during the meal. Super bland and lacked flavor. Likely wouldn’t go back.
Submitted by Bruno Manarelli on 12/10/2021
Amazing experience. A little bit on pricier side however Rodrigo and Victor were able to bring what was the best of brazilian Mocotó and Balaio IMS. Being there a lots of times there, including former Esquina Mocotó, I can tell that Rodrigo was able to get his carne de sol to perfection and I must sadly admit that was the best that I had so far and it was not in Brazil. (I remember one day that I was having a late lunch in Balaio and he was trying 3 different beef cuts for his carne de sol). The torresmo that I had was good, but a little bit overcooked and far from what they are capable of when compared to Mocotó and his cousin's restaurant, Barnabé, that has the best torresmo that I have ever had. So with a few adjustments I believe that they can be 6 stars.
Submitted by Samantha Stone on 11/12/2021
Fave drink Karina Bonita, a mix of passion fruit, strawberry, orange, lemon and cachaca. Our family order almost the entire menu and everything was amazing delicious. Love the sharing plate vibe! Special tank you to our server Gustavo that made our night extra special.
Submitted by Ketrin Ofilada on 10/09/2021
Love this new trending Brazilian restaurant!
Fave drink Karina Bonita, a mix of passion fruit, strawberry, orange, lemon and cachaca. Our family order almost the entire menu and everything was amazing delicious. Love the sharing plate vibe! Special tank you to our server Gustavo that made our night extra special.
Submitted by Alex Won on 10/06/2021
Tried most of the dishes on the menu. The main dishes were good, small bites were bit on the boring side.
Submitted by Bruno De Masi on 10/02/2021
This is a restaurant that brings a modern view of Brazilian cuisine. Extremely well executed and presented, the food tastes deliciously, and the table service was perfect, made me feel very comfortable of being there, Gustavo did a very great job at it.
Submitted by Julie D. on 10/20/2019
The place is lovely and the food is good. French onion soup was the best that I have had anywhere. Baguette bread is good w the butter. It is a great place for friends to meet or to take a date. It has indoor and outdoor seating and amazing atmosphere.
