Ceviche Project - Restaurants - Professional

Ceviche Project

Los Angeles, California, 90027

Rated 4.5/5 (10 Reviews)
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About Ceviche Project

    Company Details

  • Hours of Operation
  • Sunday: Closed
    Monday: Closed
    Tuesday: Closed
    Wednesday: 4-9PM
    Thursday: 4-9PM
    Friday: 4-9PM
    Saturday: 4-9PM

    Contact Information

  • Company Name
  • Ceviche Project
  • Location
  • 2524 1/2 Hyperion Ave
    Los Angeles, California, 90027
    United States of America
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Ceviche Project Specialties

Ceviche Project Reviews

Submitted by Nunya Bizness on 05/08/2022

Nunya Bizness 3 stars rating.

Overall Rating

Beer I requested not in stock. Understaffed, took long time to take order and receive food. Do you have parking? I don’t know I couldn’t find any signage indicating among the city’s 1,000 parking signs. I expected better service and selection given the high price point.

Google Review

Submitted by Linh Le on 03/03/2022

Linh Le 5 stars rating.

Overall Rating

Amazing pairing of various seafoods, vegetables and delicate sauces, citruses and charred onions.
Must enjoy this local restaurant with a lovely terrasse.

Google Review

Submitted by Aakash Indurkhya on 02/27/2022

Aakash Indurkhya 4 stars rating.

Overall Rating

It was pretty solid ceviche but not what I'd expect for the price. Great vibe but the flavors gotta be there too

Google Review

Submitted by Mandy Ngo on 07/25/2021

Mandy Ngo 5 stars rating.

Overall Rating

The food is amazing. Perfect for a hot summer. Such a neat little restaurant.

Google Review

Submitted by Shawn J on 05/09/2021

Shawn J 5 stars rating.

Overall Rating

Outstanding flavors, variety, and service. Highly recommend getting a bunch of everything and sharing. The scallops are a must!

Google Review

Submitted by Michael Gebis on 02/26/2021

Michael Gebis 5 stars rating.

Overall Rating

Wow! The best ceviche I've ever had. So fresh, and the presentation is amazing for takeout food. In these trying times, it's nice to get a fancy meal for takeout.

The star of the night was the aguachile, but honestly everything was amazing. Get a bunch of different dishes, as we regret not just trying them all!

Highly recommended.

Google Review

Submitted by Glarence Zhao on 09/22/2020

Glarence Zhao 5 stars rating.

Overall Rating

Great raw seafood bar spot. Wish it wasn’t so far from me in Silverlake, but would love to come back again, especially in person when things go back to normal. The tostada shells they give are really great, not sure if done in house or provided from somewhere else. High quality fresh seafood, Peruvian scallops were maybe the favorite with the combination of citrus and pomegranate. Prices seem fairly reasonable to me given the sourcing.

Google Review

Submitted by Noé on 09/23/2019

Noé 5 stars rating.

Overall Rating

Amazing Spot! After years doing the Pop Up Ventures Ceviche Fanatic Octavio Olivas hit solid ground here! I had to try most of what was on the menu! A birthday occasion took my wife and we LOVED IT!! After catching The Pop Up here and there l knew this had tremendous potential for setting up brick and mortar! Chef Olivas is ALL HEART AND PASSION FOR THIS!! Big respect and can’t wait to go back!!!
Thank you!!!

Google Review

Submitted by Monica Guevara on 08/02/2019

Monica Guevara 5 stars rating.

Overall Rating

Tasty ceviches, each with a unique flavor. Although pricey all the ceviches are worthwhile. While we did also order some appetizers of snow crab claw and oysters, it was really the ceviches that shone. In particular the yellowtail and the sea bass made me want to taste every last morsel.

Google Review

Submitted by Seth Kallen on 04/23/2019

Seth Kallen 5 stars rating.

Overall Rating

Octavio is a genius. Simple, honest, fresh. I kept ordering and reordering the scallop on the half shell because it was f’ing amazing. Go, sit at the bar, and chat with the staff.

Google Review
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