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Chi Spacca

Los Angeles, California, 90038

Rated 5/5 (10 Reviews)
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+1 323-297-1133
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Company Details

Hours of Operation
Monday: 5:30-9:30PM
Tuesday: 5:30-9:30PM
Wednesday: 5:30-9:30PM
Thursday: 5:30-9:30PM
Friday: 5:30-9:30PM
Saturday: 5:30-9:30PM
Sunday: 5:30-9:30PM

Contact Information

Company Name
Chi Spacca
Online Social Profiles
Phone Number
+1 323-297-1133
6610 Melrose Ave
Los Angeles, California, 90038
United States of America
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Chi Spacca Reviews

Submitted by Zelgai Saleh on 05/26/2022

Zelgai Saleh 5 stars rating.

Overall Rating

Amazing experience. Everything we ate from the aged Tuna to the short rib was absolutely perfect. The appetizers/small dishes were carefully crafted and extremely tasty with lots of interesting takes on Italian style meat dishes. The main was a perfectly aged porterhouse and some delicious dinner pies. Greatly exceeded the already high expectations I had. A carnivores feast 10/10

Google Review

Submitted by Ashley Owyang on 05/02/2022

Ashley Owyang 5 stars rating.

Overall Rating

One of my favorite restaurants! Been here several times and consistently impressed with the food. Foccacia di Recco is an absolute must! The porchetta is unique and melt in your mouth. The bone marrow pot pie is amazing. Salads are kind of pricey but unique and delicious. Highly recommended!

Google Review

Submitted by Sierra on 04/02/2022

Sierra 5 stars rating.

Overall Rating

Matt was an amazing server. The food was fantastic as well as the atmosphere. Highly recommend the lamb.

Google Review

Submitted by Zan Lee on 03/19/2022

Zan Lee 5 stars rating.

Overall Rating

Another Nancy Silverton hit! I have been to Osteria next door a few times with great results, and two weeks ago I went to The Barish for my first time, so I’ve been wanting to try Chi Spacca for awhile now. It did not disappoint! Parking in this area can be rough but they do offer valet. It’s very small on the inside and the tables are pretty close together so if you’re looking for a very private conversation this would most likely not be my first choice. Our server Micah did a wonderful job, and the busers were extremely fast with the drink refills.

We started off with the Salted Dates and they were very tasty. Next we followed with the Brussels Sprouts & Avocado salad and it was a highlight. Other tables asked us what we ordered because it looked so good. Next came the Puglia Burrata and it was very good as well. The bread with it was moist and delicious. For my entree I chose the Lamb Shepard’s Pie, as it’s something I rarely see on the menu, and it was a great choice. It was delicious! Finally for my dessert I chose the Butterscotch Budino and it was one of my favorite dishes of the entire meal.

Pricing is also fair compared to other places close by and the menu items are very innovate and change often so it’s really a place that you can go to more than once and have new things to try each time. I would highly recommend and plan to be back in the near future.

Google Review

Submitted by Raymond Chacon on 02/11/2022

Raymond Chacon 5 stars rating.

Overall Rating

Has to be one of the BEST meals I've ever had in my life, also the most expensive! Ha, but well worth it! Wish i had taken some pictures. The bone marrow beef pie was the star, but everything was out of this world. Definitely a must try. Go with a lot of people so you can order one, or two, of everything!!

Google Review

Submitted by Bob Brennaman(REALTOR) on 01/31/2022

Bob Brennaman(REALTOR) 5 stars rating.

Overall Rating

This place was pretty amazing.

Open air kitchen, intimate seating, and honestly some of the best food I’ve had in a long time. I had the roasted chicken and it was absolutely delicious.

I will 100% come back to this place when I am in town

Google Review

Submitted by G Lyn on 12/26/2021

G Lyn 5 stars rating.

Overall Rating

Beef and bone marrow pie. One of my favorite dishes of all time.

The food is very very good. You must order everything upfront but the service is great and they give out amazing recommendations.

The bread is also the star here. The garlic and olive oil and burrata is the other must.

Had the dry aged steak to share and it was very good as well. Though once we tried the beef pie we could have ordered just a couple of those and be happy as the crust is devine. The mash potatoes were a hit as well.

Bravo Chef Nancy Silverton

Google Review

Submitted by J M on 11/22/2021

J M 5 stars rating.

Overall Rating

WOW! Just a simple wow! Food was amazing, the pepper steak was beyond! Wine was great and staff was so friendly.
We had to wait for our table for quite some while even though we had a reservation but it was all worth it and forgotten about due to the DELICIOUS food! Will come MANY more times!

Google Review

Submitted by Jesús Zapien Jr on 09/29/2021

Jesús Zapien Jr 5 stars rating.

Overall Rating

when here for dinner with some friends, definitely a fun welcoming place to go for an intimate dinner. The wait staff was really fun and welcoming, the weren't over bearing, but attentive enough for us not to be wondering what's going on. The food was amazing and definitely and experience, the octopus was succulent, yet chard, best I've ever had. The chicken was awesome, and the toast it was served on was to die for!

Google Review

Submitted by Steven De Silva on 08/30/2021

Steven De Silva 5 stars rating.

Overall Rating

One of my best experiences in fine dining in Los Angeles. All the plates were an amazing experience. Hats off to the Chef and the team!

Google Review
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