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Submitted by Zach Marion on 05/11/2022
We had a wonderful Mother's Day brunch. The food and service were excellent. I am so pleased that this restaurant is nearby and am looking forward to visiting again and often. It has authentic cuisine, friendly service, and a warm ambience.
Submitted by Anna Zarubalova on 04/14/2022
The best place to try French crepes and a good quality coffee. The food is simply delicious and the hospitality is so warm by the owner.
Submitted by T Tiff on 02/12/2022
Quaint little eatery with friendly efficient service. I am delighted to find a place with wide array of crepes- savoury and sweet.
Submitted by Sam Showalter on 01/08/2022
Exceptional restaurant. Staff stayed open past closing to serve our crepe cravings.
Submitted by Jiaying Lim on 01/01/2022
Pretty expensive for crepes. The lettuce with sausage crepe was interesting while the salmon crepe was overpowered by the cheese.
Submitted by Paul Zeltzer on 12/23/2021
Last night first time. Fish and chips… chips great … fish over fried almost inedible. Sancerre wine by glass was $24… not a bottle. Music loud and “French metal”. Attitude was French…
Submitted by Alberto Giron on 12/19/2021
An unexpected find with amazing food! They have a special type of crepes called "galette" that is simply amazing.
A must try place if you are in the area
Submitted by Marco Montalto Monella on 10/13/2021
Amazing authentic French crêperie! This outstanding small business has the best crêpes I have found so far in the US. Savory crêpes are called galettes in French and made with buckwheat flour.
Highly recommend the three cheese one and make sure to pair them up with Brittany French cider: Cidre Kerveguen Carpe Diem ❤️
Lastly the owner speaks French and she's very friendly and welcoming! Looking forward to going back! ????
Submitted by Emily Gruen on 08/07/2021
Wow! My husband and I stumbled upon this place while strolling through Westwood, and were blown away. It's the real deal! The owner is French -- from Brittany, the birthplace of crepes! She immediately greeted us in French. They make authentic buckwheat crepes the way they're made in Brittany.
The crepes tasted just like the ones we used to order when I lived in Paris at our favorite crepe restaurant, Breizh cafe. Apparently, the owner studied in the same place as the owners of that cafe!
I loved the Galette Forestiere (with perfect confit d'oignon!) and the cider to accompany it. They also use the most famous (and delicious!) French butter, Beurre Bordier. Apparently they will be opening a little boutique French goods section soon too.
Everything about this place is just awesome!
Submitted by Kay Fitz-Patrick on 06/24/2021
Excellent galettes and real champagne. Plus the fries are freaking awesome!
