Openaire - Restaurants - Professional

Openaire

Restaurants
Los Angeles, California, 90010

Rated 4.5/5 (10 Reviews)
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About Openaire

    Company Details

  • Hours of Operation
  • Monday: Closed
    Tuesday: Closed
    Wednesday: 11:30AM-2:30PM,5:30-10PM
    Thursday: 11:30AM-2:30PM,5:30-10PM
    Friday: 11:30AM-2:30PM,5:30-10PM
    Saturday: 10AM-3PM,5:30-10PM
    Sunday: 10AM-3PM,5:30-10PM
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Openaire Specialties


Openaire Reviews


Submitted by Keanan Block on 05/18/2022

Keanan Block 3 stars rating.

Overall Rating

Overall decent dining experience. Hostess was a bit standoffish and their seating policy (not seating until entire party is there and giving table away unless the whole party arrives within 15 minutes of reservation) is a little excessive. Food is great for sure, but the price is not justifiable for the small portion sizes and overall pretty simple meal. Not worth the hype.

Google Review

Submitted by Isaac Cepeda on 04/11/2022

Isaac Cepeda 3 stars rating.

Overall Rating

I love the atmosphere and setting, they have good drinks, but the food could be better in my opinion. If you like Mexican I suggest avoiding the lobster chilaquiles cause they were so bland and flavorless. On the menu it sounds good, but in real life it’s mostly dry tortilla chips with red sauce, black beans, avocado, and bits of lobster. If you’re here for brunch I’d suggest ordering something more American. Place was great, drinks are good, service is good, food not so much.

Google Review

Submitted by Andrew Ho on 04/08/2022

Andrew Ho 5 stars rating.

Overall Rating

First thing first. Make appointment, and be there in time. No early, no late. I have read a lot of bad reviews about the place, but none I observed happened during my time of visit.

I made my appointment on OpenTable. If you want to sit INSIDE of the greenhouse, pick Standard. Outdoor means only outdoor. Simple and easy. The best time to pick is the time that they start, so you can get some good photos of the place without crowds ( if it is your first time there.)

Changing your "standard" or "outdoor" sitting during "check-in" - Yes, it is possible, but not likely to be happened when fully booked. So cross your fingers if you messed up. Hey, read my second paragraph again to 100% sure your choice.

Water - There is three types of water( yes, three types). One is a "sparkling water", second is a "still water", third is the tap water, which the third one they will never mention, I guess. Simple enough, first two kinds cost you some money, the last one is the only free to drink. As of today(4/8/2022), the money game is still like that, be sure to ask everytime. idk when they will change the game.

Special set menu - If you come with 2+ people, and if one of you pick the LA menu, the whole table of you HAVE TO follow. I am sure the server will be happy to explain that to you.

Okey, enough intro. Time for my review.
Food is absolutely amazing. I ordered the crispy pig ears and the crispy confit duck. OMG, the duck is so good. Crispy outside, soft juice meat inside, which melted in your mouth, and there is kimchi rice underneath. So it is a perfect match for me.

The server is nice, well trained, and respectful. Five stars for today. I came at the non-rush hour, they all did great. no complaints at all.

Overall, Yes! they deserve five stars this time.

Google Review

Submitted by Winter Wyatt on 03/27/2022

Winter Wyatt 5 stars rating.

Overall Rating

Delicious! I had French toast with bacon & scrambled eggs. The eggs were bland until I added salt and pepper to them. The pineapple juice was tasty as well; I got pineapple juice because they either didn't have or don't serve apple juice.

Google Review

Submitted by Kim on 03/05/2022

Kim 5 stars rating.

Overall Rating

WONDERFUL DINING EXPERIENCE- We hadn’t been to Openaire in the Line Hotel since before Covid. We will be returning soon! The whole meal from start to finish was delish, presented beautifully, and the portions were great. The team of Will, Brian, and Anthony made the experience one we will be for again. Highly recommend the Bread, Tuna Tartar, Jidori Chicken, the Trout, fritters, and the mashed potatoes (wow).

Google Review

Submitted by Hazel Mena on 02/06/2022

Hazel Mena 5 stars rating.

Overall Rating

Waiter was efficient and on top of our orders he kept checking in on us and the food overall was very good. It's such a nice location and has beautiful scenery. We had made reservations prior though to get a table.

Google Review

Submitted by Gabrielle Gage on 01/25/2022

Gabrielle Gage 4 stars rating.

Overall Rating

I visited this spot for the first time and the atmosphere was breathtaking! Lovely greenhouse vibe and even on a gloomy day it was still such a pretty environment.

I ordered from the brunch menu, avocado toast and the açaí - pomegranate slush. Those were the only two plant based options BUT both were really delicious and the slush went perfectly with the avocado toast.

Im going to come back to try their dinner menu!

Google Review

Submitted by Jesse Garcia on 01/04/2022

jesse garcia 5 stars rating.

Overall Rating

This is a must visit place when in koreatown. Located on the second floor of the Line hotel. The drinks are great, and bartender's are very attentive. The waitress was very helpful and gave great recommendations on what to order. Overall loved the food and the vibe. Will definitely be visiting again.

Google Review

Submitted by Heather Nicole Eisfelder on 12/28/2021

Heather Nicole Eisfelder 4 stars rating.

Overall Rating

This restaurant is located in the Line Hotel so you need to enter the hotel building and take the elevator or stairs up to the restaurant. The restaurant caught our attention because of the peaceful and natural feel. The outdoor seating, glass ceilings and abundance of greenery makes this place feel good to be at. The service here was decent. I hoped that there would be more vegetarian options. Prices were high for the portions served.

Google Review

Submitted by Max Soi on 09/15/2021

Max Soi 5 stars rating.

Overall Rating

Service was excellent and professional. The dining area was well ventilated and there’s out door seating. The food was well prepared and presented. The branzino was fresh and firm. Sauce was tart and flavorful - it accented the fish well. Wagyu steak was very rich. Appetizers were well portioned. Cocktails were creative. Very good wine selection.

Google Review
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