www.pufs.com - PUFS.com


Los Angeles, California, 90012

Rated 4.5/5 (10 Reviews)
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Company Details

Hours of Operation
Monday: Closed
Tuesday: Closed
Wednesday: 5-10PM
Thursday: 5-10PM
Friday: 5-10PM
Saturday: 10AM-2PM,5-10PM
Sunday: 10AM-2PM,5-9PM

Contact Information

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114 E 2nd St
Los Angeles, California, 90012
United States of America
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Redbird Specialties

Redbird Reviews

Submitted by Randy Alexander on 05/15/2022

Randy Alexander 5 stars rating.

Overall Rating

First time here and absolutely a good experience on food, service and place experience. It's a nice place with design lines and decoration that makes it elegant. We sat at the bar for which you don't need reservation. We came for the Brunch and I had the fritatta, that it holds a perfect balance of flavour. Some bites felt that needed some salt but not really, the well cooked cherry tomatoes that are melted in the fritatta accompanied with the also soft melted cheese come along and fix every piece in your mouth. To have a good ending I had the Toast (don't remember it's exact name) that has perfect crusted lines that you wish them eternally quasi crunching on your mouth.

Google Review

Submitted by Jamie Lai on 05/14/2022

Jamie Lai 3 stars rating.

Overall Rating

The space is nice. The aircon is a bit strong. The valet is a steep $14. The short rib hash was salty. Biscuits were a winner. French press was bitter and muddy. Friends said the congee and pancakes were good. May come if invited but not sure I'd choose to try again. Service was friendly but sporadic.

Google Review

Submitted by Miguel Ami on 04/29/2022

Miguel Ami 5 stars rating.

Overall Rating

Very delicious food I'm just loving it, I would love to come again. We use to patron his former restaurant Grace. I would love to return and take a tour of the building

Google Review

Submitted by Denise M. Lee on 04/29/2022

Denise M. Lee 5 stars rating.

Overall Rating

The Redbird is a hidden gem in Los Angeles Downtown.

The ambiance of the outdoor dining is excellent and the best we have been seeing. The services are excellent, or having an excellent management.

The cocktail Nogada and Day Boat Scallops are rated at 5+

Google Review

Submitted by CeeCee Peng on 04/16/2022

CeeCee Peng 5 stars rating.

Overall Rating

If you are booking for an outdoor seat, make sure to check the weather, it is cold at night! Even though they have heaters, it’s still cold.

We picked from the DineLA 2022 menu and everything is delicious. Though the food is more salty than how I remembered :)

It’s a super popular place so we had to wait for 15-20 even we made a reservation.

Still one my favorites in DTLA

Google Review

Submitted by Jonny Shiers on 04/04/2022

Jonny Shiers 5 stars rating.

Overall Rating

One of the best meals I've had this year. The parker rolls were some of the best bread and butter I've ever eaten. Thoughtful, modern and delicious across all the courses. Fantastic

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Submitted by Danielle Johnson on 04/02/2022

Danielle Johnson 4 stars rating.

Overall Rating

Their blueberry ricotta pancakes are out of this world. Their mimosas are heavy on the champagne, with a tiny drop of OJ and are honestly SO good. Love their brunch.

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Submitted by Lynn on 03/22/2022

Lynn 4 stars rating.

Overall Rating

I came here for brunch and really enjoyed the meal! A little salty but super flavorful. The space is large, open, and has a quaint ambiance. I would come back here.

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Submitted by Burton Kendall on 02/10/2022

Burton Kendall 5 stars rating.

Overall Rating

Just celebrated a birthday at Redbird! It was quite wonderful… The food was exquisite that went wonderfully with the excellent customer service experience.
The setting was at the old and spirited Vibiana 1876 DLA. Chef Frazer stopped by and it was nice to chat with him. We use to patron his former restaurant Grace. I would love to return and take a tour of the building. When not busy. They will give a tour.

Google Review

Submitted by Jules Brookfield on 01/16/2022

Jules Brookfield 4 stars rating.

Overall Rating

The food is quite creative and tasted good for the most part. I've never had pasta with grapes before or a pumpkin creme brulee for example... But it almost all works. The decor and service was very nice too.

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