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Submitted by Randy Alexander on 05/15/2022
First time here and absolutely a good experience on food, service and place experience. It's a nice place with design lines and decoration that makes it elegant. We sat at the bar for which you don't need reservation. We came for the Brunch and I had the fritatta, that it holds a perfect balance of flavour. Some bites felt that needed some salt but not really, the well cooked cherry tomatoes that are melted in the fritatta accompanied with the also soft melted cheese come along and fix every piece in your mouth. To have a good ending I had the Toast (don't remember it's exact name) that has perfect crusted lines that you wish them eternally quasi crunching on your mouth.
Submitted by Jamie Lai on 05/14/2022
The space is nice. The aircon is a bit strong. The valet is a steep $14. The short rib hash was salty. Biscuits were a winner. French press was bitter and muddy. Friends said the congee and pancakes were good. May come if invited but not sure I'd choose to try again. Service was friendly but sporadic.
Submitted by Miguel Ami on 04/29/2022
Very delicious food I'm just loving it, I would love to come again. We use to patron his former restaurant Grace. I would love to return and take a tour of the building
Submitted by Denise M. Lee on 04/29/2022
The Redbird is a hidden gem in Los Angeles Downtown.
The ambiance of the outdoor dining is excellent and the best we have been seeing. The services are excellent, or having an excellent management.
The cocktail Nogada and Day Boat Scallops are rated at 5+
Submitted by CeeCee Peng on 04/16/2022
If you are booking for an outdoor seat, make sure to check the weather, it is cold at night! Even though they have heaters, it’s still cold.
We picked from the DineLA 2022 menu and everything is delicious. Though the food is more salty than how I remembered :)
It’s a super popular place so we had to wait for 15-20 even we made a reservation.
Still one my favorites in DTLA
Submitted by Jonny Shiers on 04/04/2022
One of the best meals I've had this year. The parker rolls were some of the best bread and butter I've ever eaten. Thoughtful, modern and delicious across all the courses. Fantastic
Submitted by Danielle Johnson on 04/02/2022
Their blueberry ricotta pancakes are out of this world. Their mimosas are heavy on the champagne, with a tiny drop of OJ and are honestly SO good. Love their brunch.
Submitted by Lynn on 03/22/2022
I came here for brunch and really enjoyed the meal! A little salty but super flavorful. The space is large, open, and has a quaint ambiance. I would come back here.
Submitted by Burton Kendall on 02/10/2022
Just celebrated a birthday at Redbird! It was quite wonderful… The food was exquisite that went wonderfully with the excellent customer service experience.
The setting was at the old and spirited Vibiana 1876 DLA. Chef Frazer stopped by and it was nice to chat with him. We use to patron his former restaurant Grace. I would love to return and take a tour of the building. When not busy. They will give a tour.
Submitted by Jules Brookfield on 01/16/2022
The food is quite creative and tasted good for the most part. I've never had pasta with grapes before or a pumpkin creme brulee for example... But it almost all works. The decor and service was very nice too.
