The Parks Finest - Restaurants - Professional

The Parks Finest

Restaurants
Los Angeles, California, 90026

Rated 4.5/5 (10 Reviews)
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About The Parks Finest

    Company Details

  • Hours of Operation
  • Monday: Closed
    Tuesday: 5-10PM
    Wednesday: 11AM-10PM
    Thursday: 11AM-10PM
    Friday: 11AM-10PM
    Saturday: 11AM-10PM
    Sunday: 11AM-10PM
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The Parks Finest Reviews


Submitted by Tina Scott on 05/22/2022

tina scott 2 stars rating.

Overall Rating

Nice family atmosphere. Wonderful hosts! Chicken was great, smoke vegetables, white rice & hot Link dishes were very flavorful! Pork ribs were way too dry, rib tips...too hard to chew, with fat cap down the middle. Tri tip was very chewy, but I understand that is a hard cut of meat to master. Mac & Cheese was very moist & tasted decent, (if you like the taste if Gouda cheese). My personal favorite would have been chedder, but still cooked nicely with breadcrumbs on top. Cornbread is very sweet like sugared pound cake. Not your regular cornbread. The corn dish was served barely warm, but covered with a cheese topping, so I wish it would have been served hot. Overall our family gave it a 6 out of 10. Favorite dishes were the half crispy chicken, and smoked vegetables.

Google Review

Submitted by Jeremiah Forster on 05/16/2022

Jeremiah Forster 5 stars rating.

Overall Rating

Sooooooo good! Service was great, food was even better. We also got Mac and cornbread. It was unbelievable.

Google Review

Submitted by Sooraj Krishnan on 04/30/2022

Sooraj Krishnan 5 stars rating.

Overall Rating

My girlfriend and I ordered takeout from here the other night, everything was fantastic. We ordered 3 meats & 3 sides, which came out to about 80 bucks, but we had more than enough leftovers for dinner the next night and everything reheated great. Both of us are counting down the days til we order from here again, everything was so delicious & really fairly priced. Can’t believe we hadn’t visited this local gem earlier.

Google Review

Submitted by G DJ on 03/17/2022

G DJ 4 stars rating.

Overall Rating

So relieved to find out that this gem survived the pandemic. Took a visitor from out of town to sample bbq meats suited for the Filipino palate. If you like your ribs "dry" this is the place for you. We sampled the ribs and riblets, tri-tip and chicken. Loved the ribs and riblets the best. The cornbread/bibingka and ube flan were yummy too. The elote as a side was a reminder that the place is not too far from the barrios. It perfectly complimented our entrees. And what better side is there than plain steamed rice to a hungry Filipino traveler? We were a happy bunch after lunch at the Park's Finest.

Google Review

Submitted by Vidal Velasco on 01/27/2022

vidal velasco 4 stars rating.

Overall Rating

Got the ribs and ribblets, sausage platter and chicken. All had great flavor, the chicken was super juicy but the ribs were a little tough. Veggie melody was great and sweet tea was on point. Overall great meal and good service.

Google Review

Submitted by Karl A on 12/01/2021

Karl A 4 stars rating.

Overall Rating

Cool place to hang out in a group and enjoy drinks and BBQ dishes. While there are some outdoor seating, the place inside is not that big and can get quite crowded. Parking is available along the street. While the staff is very friendly, the dishes don't really offer anything unique that you can't get at other BBQ places.

Google Review

Submitted by Layla Lai on 11/24/2021

Layla Lai 5 stars rating.

Overall Rating

This place can get a little bit chaotic and be prepared for a bit of a wait, but the food is absolutely incredible! After trying everything, I can say that every main is delicious, but the crown goes to the coconut beef, which managed to be both mildly spicy and incredibly flavourful! The staff is also very pleasant and the atmosphere is very friendly!

Google Review

Submitted by Gellie Najarian on 11/11/2021

Gellie Najarian 5 stars rating.

Overall Rating

We've returned after a four-year absence lol .... The food was still good, but this time we tried dishes we hadn't tried before. We got the Workers plate, which includes 3 meats (pulled pork, chicken,coconut beef) and rice. It's only available on Wednesdays. We ordered the Ghoda mac and cheese, which I found to be a bit strong and with an overly thick sauce. The BBQ short rib was the best part of the meal; it was expensive (market price $32/lbs), but it was high quality meat. It was freaking tender and blends well with the special Filipino sauce. We had Buko Pandan with a twist for dessert, which was upside down with a crumble on top. The service was excellent. If you want to try elevated Filipino cuisine, I highly recommend this restaurant.

Google Review

Submitted by Link Lo on 01/11/2020

Link Lo 5 stars rating.

Overall Rating

Love every single dish we had here. The famous coconut beef doesn't disappoint, and another stand out dish is the BBQ short ribs. Very tender, juicy, and beefy. Gouda Mac and cheese is also a must try.

Google Review

Submitted by Ron Deo on 11/25/2019

Ron Deo 5 stars rating.

Overall Rating

Above all, order the short rib. You will not be disappointed in the juiciness and taste that was presented. The sides were delicious as well and the Mac & cheese is a must. The atmosphere was cozy and the staff was a pleasure to have greet us. Parking can be a bit difficult in the area but if you ride share to the area you'll be fine. Be sure to go before or at 6 because it can get crowded(to be safe you can make a reservation ahead of time as well).

Google Review
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