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Submitted by Claude Bonanni on 04/04/2022
Sunday Brunch:
We got there and were left to stand and wait ath the "please be waited to be seated" sign for a while.
I got the benedict with crab. The crab tasted like canned crab and had chunks of shell in it. was not great. $26 The side order of bacon was cooked until it was hard as a rock. $8
Even more annoying, i gave them my card and they charged me for the 40 dollar mimosa when i only for the 14 dollar mimosa. i said something so they took my card back and fixed it, or so i thought. I'm looking at my bank today and they didn't actually fix it, they are still charging the higher charge and charged and refunded me the lower charge. essentially stealing $26 + tip from me.
Bottom line: Over Priced, Subpar quality food. And they don't care to overcharge you, twice! Check your bill if you dare to go here. Seriously go somewhere else.
Submitted by Laritza C on 03/20/2022
The food was outstanding, amazing view from the 17th floor! The service was awesome, the manager Joel was awesome nice quick interaction we had an amazing time Jerardo our waitress was very nice . Recommend this place if your in LA!!!
Submitted by Tam C on 03/20/2022
Just ate here for my birthday and the food was amazing but the service I received was extraordinary from Joel. I really appreciate excellent customer care. He's a great asset to the company.
Submitted by Herbert Quintanilla on 02/24/2022
Came here for Valentine's day... Food was mediocre...very bland... Make sure to bring salt and pepper. The server tried his very best to keep us happy, but the kitchen took too long for the food. Drinks was at least a 40 minute wait, however, they were very delicious... Perhaps the drinks was the only thing that was great. The view was okay, but idk... Next time, I'll come here for the drinks ONLY...
Submitted by ELIZABETH WILLIAMS on 02/21/2022
Love the location, the venue with the view.Have had breakfast and dinner here.a few times. There were hiccups with both the service and the food. I'll try it again, but sure hope it improves. The restaurant was closed for quite a while, and they just opened up, so hopefully they will get their act together. It used to be a great place.
Submitted by Raymond Davila on 02/14/2022
Shared the Mozzarella Stuffed Meat Balls as an appetizer. Very tasty. Main courses were the seared scallops and the pancetta wrapped pork tenderloin. Both were very good and beautiful presentation. Also ordered a side of the roasted brussel sprouts and thyme buttered for, my favorites. Ordered drinks as well such as The New Fashioned. They took quite some time to get to us but that was bc they had just opened the bar the week prior so I guess they were still trying to figure out the kinks. For dessert we shared an amazing chocolate hazelnut torte with chocolate gelato. TO DIE FOR!
Submitted by Richard Wade on 07/11/2021
Had a great view, the lobster and steak were cooked perfect. All the food was delicious, definitely make a reservation or you won't be seated by the window.
Submitted by Shanelle S on 05/28/2021
Bar/Restaurant with pretty views in the Angeleno Hotel (17th Floor). Came here on a Saturday night to catch up with a friend; it’s a good spot for a date night or one-on-one hangout. You can make reservations online. Valet parking online ($7 after validation at the restaurant). Credit cards are accepted. Bathrooms are available to the left of the elevators when you come out. Masks are currently required. No-tipping policy at the hotel.
We had the option for the dinner menu or all-day menu, and the all-day menu is easier for sharing. The portions were larger than I expected, so we went home with leftovers. Food wise:
- The carne asado nachos came with a generous portion of meat and nacho sauce (which I loved as it’s been a while since I’ve had some American-style cheese).
- The Caesar salad was similarly large and also had a good amount of shaved Parmesan. You have the option to add meat for an extra cost.
- The fried chicken sliders were not worth it. The chicken was really dry and bland, and the bread was not soft.
- You can never go wrong with truffle fries.
- Chocolate lava cake was more individual sized bud you can split it. I really liked the creamy ice cream that came on the side.
If you’re on the West Side, it’s a lowkey spot for some nice views and nice service.
Submitted by Lallement Quentin on 09/02/2020
Such a nice dinner!!! It was really good with a nice view by night. The personnal was very kind and professionnal. The menu was research and original. Everything was very tasty. Thank you for this nice moment
Submitted by John Penny on 06/16/2019
Delicious food, inventive drinks, fun views, and attentive staff. Love that this is a no tipping establishment, the price is the price. The halibut was perfectly cooked and moist, lamb osobucco tender and tasty, and beef roast flavorful and required only a fork to cut. I also have a very good wonton soup that I loved.
